The Wild Thaiger Restaurant is family owned and operated. Head chef and owner Olashawn Hasadinratana-Weaver has combined her family rich culinary tradition with corporate hospitality and food service experience to create the Wild Thaiger Restaurant. Years of training have made food her passion. She aspires to provide a rich dinning experience for Thai food fanatics as well as those new to Southeast Asian flavors. Daily specials reflects the beautiful harvest and catch of the season. Olashawn believes the best ingredients, freshest meats and produce makes the dishes at The Wild Thaiger a cut above the rest.
Not only can you experience fabulous food and cocktails while dinning with us, we can also cater to your company or personal events. We can accommodate large parties on our patio for birthdays, receptions, and social events. Call us to reserve your special occasion this season.
We are environmentally conscious and recycle our cardboard, bottles and cans. Throughout the year the Wild Thaiger participates in fund raising efforts to benefit schools, non-profit organizations and the community. Earth month April 6th in collaboration with Ide Mania salon we raised over $1400 for Western Resource Advocates for clean water. A few other organizations we contribute to are The Alzheimers Association, SW Center for HIV/AIDS, UMOM, and Thai Temples. Thank you for dining with us to support these organizations!
Check out our events calendar to be updated on promotions, Thai cooking classes, and specials!